No, I don't mean powder mac and cheese. I mean REAL mac and cheese where you take real cheese some milk butter and flour, melt it into a sauce and then bake it in the oven. That is the perfection of cheesiness.
Although, I'd still rather eat the powder stuff than Velveeta. Bleck!
Well, I wasn't talking about REAL real mac and cheese. That stuff's better, sure. I was only comparing Velveeta to Kraft. How you or anyone could fail to appreciate that creamy gooey scrumptiousness is utterly beyond me.
4 comments:
Yeah. But the cheese sauce is gross. Real Mac and Cheese is better.
If by "gross" you mean "creamy and delicious," and by "better" you mean "fake and more powdery," then sure.
No, I don't mean powder mac and cheese. I mean REAL mac and cheese where you take real cheese some milk butter and flour, melt it into a sauce and then bake it in the oven. That is the perfection of cheesiness.
Although, I'd still rather eat the powder stuff than Velveeta. Bleck!
Well, I wasn't talking about REAL real mac and cheese. That stuff's better, sure. I was only comparing Velveeta to Kraft. How you or anyone could fail to appreciate that creamy gooey scrumptiousness is utterly beyond me.
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